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The Antioxidant Myth

Yes, you read right. Up until several years ago, scientists believed that the consumption of fruits and vegetables which contain antioxidants, as well as vitamins, A, C, E, and other supplements were winning the war against free radicals and Oxidative Stress (aging). This is now realized as a myth.
To win a war, the cavalry must be larger than the enemy. Unfortunately, millions of individuals are losing the battle. 
You can't put out a burning home with a cup of water. You need the consistent, bombardment of water pressure from a fire hose.
Inflammation and free radicals are on the attack, as Americans consume acidic GMO foods, processed foods with an overwhelming amount of sugar, all contributing to aging and disease.
Individually Beneficial, Powerful in Synergy
There are five ingredients, whose synergistic properties have been clinically proven to activate antioxidant production.
  • Ashwagandha
  • Bacopa
  • Green Tea
  • Milk Thistle
  • Tumeric
Our Wellness programs educate your team to make smarter, healthier choices and understand the importance of cellular optimal performance.
National Institute of Health has published 20+ clinical white papers on the effects of this powerful synergy.

To Win, Is to Produce!


Why consume when you can produce your Antioxidants? Scientific discoveries have made it possible for us to activate the specific enzymes in our body which control antioxidant production. 
Consumption -vs- Production
Let's look at the numbers
  • For every molecule of Vitamin C consumed, one free radical is destroyed  We are certainly not going to win the battle against the millions of free radicals.
  • However, when certain enzymes are activated, the production of anti-oxidants is exponential, and we are no longer losing the free radical war. In just thirty days, we are producing 1 million antioxidants per second, every second. 1,000,000:1
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Look Well, Feel Well, Play Well!
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